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Whatcha having for Thankgiving? I was inspired by a trip to a different grocery store than I usually shop at and their very well-stocked produce department. We're having:
*Gardein Santa Fe Good Stuffs--a marinated meat-free chicken-like protein stuffed with black beans and corn
*fingerling potatoes in like four or five different colors
*Road's End Organics Savory Herb Vegan Gravy
*cranberry sauce (the real kind, made from organic cranberries)
*steamed baby yellow and green summer squash
*sweet peas
*spring mix salad with candied walnuts and dried cranberries
and, for dessert,
* Talenti Sorbetto's "Hill Country Peach Champagne" and "Roman Raspberry" gelati topped with fresh raspberries.
Here it was! :D

We found an awesome thing at the store--a bread-basket filled with bread rolls! Mmm. So that, along with all our autumn dishware, leaf-shaped placemats, and porcelain pumpkins (along with some hand-made gratitude mobiles from Mabon) made for a very festive spread. :)

*Gardein Santa Fe Good Stuffs--a marinated meat-free chicken-like protein stuffed with black beans and corn
*fingerling potatoes in like four or five different colors
*Road's End Organics Savory Herb Vegan Gravy
*cranberry sauce (the real kind, made from organic cranberries)
*steamed baby yellow and green summer squash
*spring mix salad with candied walnuts and dried cranberries
and, for dessert,
* Talenti Sorbetto's "Hill Country Peach Champagne" and "Roman Raspberry" gelati topped with fresh raspberries.
Here it was! :D

We found an awesome thing at the store--a bread-basket filled with bread rolls! Mmm. So that, along with all our autumn dishware, leaf-shaped placemats, and porcelain pumpkins (along with some hand-made gratitude mobiles from Mabon) made for a very festive spread. :)
