Our Vegan Thanksgiving Menu--Edited for Photos!

[windinthemaples]

Whatcha having for Thankgiving? I was inspired by a trip to a different grocery store than I usually shop at and their very well-stocked produce department. We're having:

*Gardein Santa Fe Good Stuffs--a marinated meat-free chicken-like protein stuffed with black beans and corn

*fingerling potatoes in like four or five different colors

*Road's End Organics Savory Herb Vegan Gravy

*cranberry sauce (the real kind, made from organic cranberries)

*steamed baby yellow and green summer squash

*sweet peas

*spring mix salad with candied walnuts and dried cranberries

and, for dessert,

* Talenti Sorbetto's "Hill Country Peach Champagne" and "Roman Raspberry" gelati topped with fresh raspberries.

Here it was! :D



We found an awesome thing at the store--a bread-basket filled with bread rolls! Mmm. So that, along with all our autumn dishware, leaf-shaped placemats, and porcelain pumpkins (along with some hand-made gratitude mobiles from Mabon) made for a very festive spread. :)

Comments

[rubymulligan.livejournal.com]

Quorn Turk'y Roast, mashed potatoes, stuffing (the Pepperidge Farm easy-peasy stuff), gravy, roasted sweet potatoes, corn, peas, broccoli-cheese--fried onion-brown rice "stuff", yeast rolls, pumpkin pie, cranberry sauce (the can-shaped stuff). Erm, I think that's it? I'm so ready. SO READY.

Yours sounds totally good! I love fingerling potatoes and tiny squash. I tend to gravitate toward baby veggies.